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Easy Pumpkin and Fudge Parfaits

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  0 reviews
  • 20 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings
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This quick and easy three-ingredient dessert is sure to impress. (Psst. The secret is a no-fail fudgy cookie layer.)

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 18, 2014

Ingredients

1
package Pillsbury™ Melts molten fudge cake filled cookies
1
cup whipped topping
2
containers (6 oz each) Yoplait® Light pumpkin pie yogurt
Additional whipped topping

Steps

  • 1 Heat oven to 350°F.
  • 2 Remove cookies from package; place about 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until edges are set. Remove from cookie sheet to cooling rack; cool completely. (Reserve hot fudge packet for later use.)
  • 3 Meanwhile, spoon 1 cup whipped topping and the yogurt into medium bowl. Using rubber spatula, gently fold together until well blended.
  • 4 To assemble each of 4 parfaits, break 1 cookie into 4 pieces; place in bottom of tumbler or parfait glass. Spoon about 1/4 cup pumpkin mixture over cookie. Repeat with another layer of 1 broken cookie and 1/4 cup pumpkin mixture.
  • 5 Top each parfait with small amount of additional whipped topping. Drizzle hot fudge from packet over top of parfaits.
  • 1 Heat oven to 350°F.
  • 2 Remove cookies from package; place about 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until edges are set. Remove from cookie sheet to cooling rack; cool completely. (Reserve hot fudge packet for later use.)
  • 3 Meanwhile, spoon 1 cup whipped topping and the yogurt into medium bowl. Using rubber spatula, gently fold together until well blended.
  • 4 To assemble each of 4 parfaits, break 1 cookie into 4 pieces; place in bottom of tumbler or parfait glass. Spoon about 1/4 cup pumpkin mixture over cookie. Repeat with another layer of 1 broken cookie and 1/4 cup pumpkin mixture.
  • 5 Top each parfait with small amount of additional whipped topping. Drizzle hot fudge from packet over top of parfaits.

Expert Tips

These parfaits are best served within 1 hour, so the cookies don't get soft.

The narrower the glasses you use, the higher and more impressive your parfaits will look.

If the hot fudge hardens on you, set the packet in a glass of warm water for 1 minute to loosen it up.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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