Easy Pizza Triangles

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 8

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
cup shredded mozzarella cheese (4 oz)
2
oz sliced pepperoni, chopped (1/2 cup)
3/4
cup pizza sauce
1
teaspoon Italian seasoning

Steps

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  • 1
    Heat oven to 425°F. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
  • 2
    In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
  • 3
    Bake 11 to 14 minutes or until crust is golden brown.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pizza Triangle
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
500mg
21%
Potassium
120mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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