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Easy Parmesan Crescents

(34)
  2 reviews
  • 20 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
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Add these cheesy crescents made with Pillsbury® Dinner Rolls to your bread basket - ready in 30 minutes.

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
3
tablespoons grated Parmesan cheese
1
egg, beaten

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  • 2 Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
  • 3 Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  • 2 Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
  • 3 Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

Expert Tips

To keep rolls warm before serving; place in serving basket and loosely cover with foil. Crescents can be rolled up to two hours before baking. Cover the cookie sheets with plastic wrap and refrigerate. Just before baking brush with beaten egg and sprinkle with remaining Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
260mg
11%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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