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Steps
1
Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside.
2
Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices; arrange slices, cut side down, in pan. Spoon brown sugar mixture evenly over slices.
3
Bake 13 to 15 minutes or until golden brown. Serve warm.
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For the best results, always keep crescent roll dough or any other refrigerated dough very cold until just before you're ready to use it.
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