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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables, rice and salt.
2
Cover; cook on Low heat setting 6 to 8 hours.
3
Break chicken into bite-size pieces by pulling apart with 2 forks. Stir in mixed vegetables and rice. Increase heat setting to High. Cover; cook 20 minutes longer or until rice is tender. Season with 1/2 teaspoon salt.
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This soup is an easy, family-friendly version of a soup from southern India and features warm, exotic curry flavors. For a presentation reminiscent of many curry dishes, garnish each bowl of soup with minced parsley, toasted sliced almonds or chopped peeled apples.
The name of this soup means “pepper water,” and for those who enjoy hot, peppery foods, add cayenne or ground black pepper to taste just before serving.
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