Moo Goo Gai Pan is a descriptive recipe name that means chicken and mushrooms in Chinese.
Bamboo shoots, a common ingredient in Chinese recipes, may be available fresh in Asian markets but are more typically sold in cans. The ivory-colored vegetable adds mild flavor and a bit of texture to stir-fries.
Use canned Chinese straw mushrooms or fresh shiitake mushrooms in place of the canned button mushrooms.
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