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Easy Mexican Chicken Pizza

Prep 15 min
Total 30 min
Ingredients 6
Servings 4

Serve Old El Paso® Refried Beans and Salsa over Pillsbury® refrigerated pizza crust for an easy Mexican pizza - dinner ready in 30 minutes! MORE+ LESS-

By Pillsbury Kitchens

November 22, 2010

Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

cup Old El Paso™ Refried Beans, stirred

1/2

cup Old El Paso™ Thick 'n Chunky Salsa

1 1/2

cups shredded hot pepper Monterey Jack cheese (6 oz)

package (6 oz) refrigerated cooked southwestern-flavored chicken breast strips

1/4

cup diced plum (Roma) tomato

Steps

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1

Heat oven to 425°F. Spray 12- or 14-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to form 12-inch round. Bake about 8 minutes or until crust begins to brown.
2

Spread refried beans evenly over partially baked crust. Spread salsa over beans. Sprinkle with cheese, chicken and tomato.
3

Bake 9 to 12 minutes longer or until edges of crust are golden brown and cheese is melted. Cut into wedges to serve.