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Prep 25min
Total0min
Ingredients11
Servings128
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Ingredients
2
cans (16 oz) Old El Paso™ Traditional Refried Beans
1
lb. ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
3/4
cup water
1 1/2
cups shredded lettuce
6
oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2
cups salsa
Tortilla chips
Suggested Toppers
1
can (4 oz) Old El Paso™ Chopped Green Chiles
Sour cream
Ripe olive slices
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Steps
1
Spread beans on 14-inch serving platter.
2
In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
3
Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
20
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
100mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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