Pillsbury.com

Ingredients

1: pkg (1 lb) frozen pasta, broccoli, corn and carrots in a garlic seasoned sauce

1: can (15 oz) Progresso™ kidney beans, drained

1: can (14.5-oz.) Muir Glen™ diced tomatoes, undrained

1: teaspoon dried Italian seasoning

1/2: cup shredded mozzarella cheese

Directions

1 In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.

2 Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 4g 20%
Cholesterol: 15mg; 5%
Sodium: 830mg; 35%
Total Carbohydrate: 43g; 14%
Dietary Fiber 7g 28% Sugars 7g
Protein: 13g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 30%; 30%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Very Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

Easy Italian Skillet

Ingredients

Directions

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

% Daily Value

% Daily Value*:

Exchanges:

Recipe Step Photos