Easy Italian Skillet

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pkg (1 lb) frozen pasta, broccoli, corn and carrots in a garlic seasoned sauce

can (15 oz) Progresso™ kidney beans, drained

can (14.5-oz.) Muir Glen™ diced tomatoes, undrained

teaspoon dried Italian seasoning

1/2

cup shredded mozzarella cheese

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1

In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
2

Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.

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Nutrition Information

2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Very Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.