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Easy Ham and Noodles
(17)
5
reviews
20
min
prep time
20
min
total time
5
ingredients
4
servings
Ingredients
1
can (14 oz) chicken broth
1
cup water
3
cups uncooked dumpling egg noodles (5 oz)
2
boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce
2
cups cubed (1/2 inch) cooked ham
Directions
1
In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
2
Meanwhile, cook vegetables as directed on box.
3
Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.
Notes
Notes
Tips
Expert Tips
To save time, look for cubed cooked ham near the lunchmeat products at the supermarket.
Nutrition Information
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size:
1 Serving
Calories
350
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1960mg
82%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
1
In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
2
Meanwhile, cook vegetables as directed on box.
3
Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.
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