Easy Green Bean Casserole

  • Prep 5 min
  • Total 30 min
  • Ingredients 3
  • Servings 8

Ingredients

2
(14.5-oz.) cans French Style Green Beans, drained
1
(18-oz.) can Progresso™ Vegetable Classics creamy mushroom soup
1
(6-oz.) can french fried onions

Steps

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  • 1
    Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
  • 2
    Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
190
% Daily Value
Total Fat
14g
22%
Sodium
680mg
28%
Total Carbohydrate
14g
5%
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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