Easy Granola Apple Crisp

  • Prep 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 9

Ingredients

6
cups sliced peeled apples (6 medium)
1/4
cup sugar
2
containers (6 oz each) Yoplait® Light Fat Free apple turnover yogurt
6
Nature Valley™ oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
2
tablespoons butter or margarine, melted

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
  • 2
    In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
  • 3
    Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
120mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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