Easy Crescent Taco Bake

  • Prep 25 min
  • Total 50 min
  • Ingredients 5
  • Servings 6

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
lb lean (at least 80%) ground beef
3/4
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup shredded Cheddar cheese (4 oz)

Steps

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  • 1
    Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • 2
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • 3
    Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

Notes









Tips

Expert Tips

  • Pile on your favorite toppings! Try shredded lettuce, chopped tomatoes, additional salsa, sour cream and avocado slices.
  • A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
413.6
Calories from Fat
200
% Daily Value
Total Fat
28.3g
44%
Saturated Fat
12.1g
60%
Trans Fat
2 1/2g
Cholesterol
73.0mg
24%
Sodium
652.3mg
27%
Potassium
218.5mg
6%
Total Carbohydrate
18.4g
6%
Dietary Fiber
0g
0%
Sugars
5.1g
Protein
20.2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
14.10%
14%
Iron
11%
11%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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