Easy Crescent Chili Bake

  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
lb ground beef
1
can (28 oz) chili with beans
1
cup shredded Cheddar cheese (4 oz)
1
cup corn chips

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
  • 3
    In 10-inch skillet, heat 1/2 lb ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese (4 oz).
  • 4
    Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
  • 5
    Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.

Notes









Tips

Expert Tips

Garnish with sour cream, green onions, more corn chips or any of your other favorite chili toppings.

Instead of ground beef, try ground turkey, ground chicken or even more beans.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
1310mg
55%
Potassium
580mg
17%
Total Carbohydrate
60g
20%
Dietary Fiber
7g
28%
Sugars
11g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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