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Steps
1
Heat oven to 375°F.
2
Unroll dough; separate into 8 triangles. Place in ungreased 9-inch pie plate; press over bottom and up sides to form crust.
3
In 10-inch skillet, cook beef over medium-high heat 3 to 5 minutes, stirring frequently, until brown; drain. Add chili; cook 2 to 3 minutes or until thoroughly heated. Pour beef mixture into pie plate. Sprinkle evenly with cheese.
4
Bake 14 to 18 minutes or until crust is golden brown.
5
Sprinkle with corn chips. Let stand 10 minutes before serving.
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Garnish with sour cream, green onions, more corn chips or any of your other favorite chili toppings.
Instead of ground beef, try ground turkey, ground chicken or even more beans.
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