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Easy Creamy Chicken Enchiladas

  • Prep 20 min
  • Total 50 min
  • Ingredients 6
  • Servings 5

This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers.....if you ever have any! MORE+ LESS-

Ingredients

1
can (10 oz) Old El Paso™ red enchilada sauce
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
package (8 oz) cream cheese, cut into 1/2-inch cubes
1
package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
  • 2
    In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
  • 3
    Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

Expert Tips

  • Pop the opened cream cheese in the freezer for about 10 minutes to make it colder so it's easier to cut into small cubes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
340
% Daily Value
Total Fat
37g
57%
Saturated Fat
19g
97%
Trans Fat
2g
Cholesterol
155mg
52%
Sodium
1650mg
69%
Potassium
95mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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