Easy Chicken Noodle Soup

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 6

Ingredients

1
tablespoon olive oil
1/2
cup chopped carrot
1
container (8 oz) refrigerated chopped celery, onion and bell pepper mix
1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
1
cup water
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups uncooked whole-grain extra-wide egg noodles (4 oz)
2
tablespoons all-purpose flour
1/2
teaspoon freshly ground pepper
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    In 3-quart saucepan, heat oil over medium-high heat. Add carrot and celery mix; cook 8 minutes, stirring frequently, until tender.
  • 2
    In small bowl, place 3 tablespoons of the broth; set aside. Stir remaining broth, the water and chicken into vegetables. Heat to boiling; add noodles. Boil 7 minutes or until noodles are tender.
  • 3
    Meanwhile, stir flour into reserved broth with whisk until smooth. Stir into soup. Cook 3 minutes, stirring constantly, until soup is slightly thickened. Stir in pepper. Garnish with parsley.

Notes









Tips

Expert Tips

  • Make this soup through step 2—except wait to add the noodles until ready to serve.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
1g
0%
Sodium
520mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
3g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved