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Prep 25min
Total2hr10min
Ingredients8
Servings7
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Ingredients
4
cups refrigerated Alfredo sauce
1
cup milk
1 1/2
lb uncooked chicken breast tenders (not breaded)
1
teaspoon garlic salt
14
uncooked manicotti (8 oz)
1
cup shredded fresh Parmesan cheese (4 oz)
1
cup frozen baby sweet peas, thawed
1/2
cup cooked ham strips (2x1/4x1/4 inch)
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix Alfredo sauce and milk; spread 1 cup mixture in baking dish.
2
Sprinkle chicken tenders with garlic salt. Fill each uncooked manicotti with chicken, stuffing into each end; place stuffed manicotti in baking dish. Reserve 1/2 cup sauce mixture for topping; pour remaining 3 1/2 cups sauce mixture over manicotti. Cover tightly with foil.
3
Bake 1 1/4 hours. Meanwhile, in medium bowl, mix reserved 1/2 cup sauce mixture, the cheese, peas and ham.
4
Remove baking dish from oven. Uncover; pour sauce mixture over manicotti. Return to oven; bake uncovered 15 to 20 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
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Nutrition Facts
Serving Size:1 Serving
Calories
820
Calories from Fat
475
Total Fat
53g
82%
Saturated Fat
31g
155%
Cholesterol
215mg
72%
Sodium
1210mg
50%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
6g
Protein
47g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
2%
2%
Calcium
60%
60%
Iron
16%
16%
Exchanges:
2 1/2 Starch; 5 1/2 Lean Meat; 7 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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