Easy Chicken Enchilada Boats

  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
Easy Chicken Enchilada Boats

Ingredients

1
lb boneless skinless chicken breasts
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
8
Old El Paso™ Taco Boats™ Soft Flour Tortillas
1
cup shredded Monterey Jack cheese (4 oz)
Make it FRESH toppings, if desired (see below)

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In 8-inch skillet, cook chicken over medium-high heat. Cut into small pieces; in medium bowl, stir together chicken, enchilada sauce and chiles. Spoon into tortillas; top with cheese. Place on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until bubbly. Make it FRESH with desired toppings.

Notes









Tips

Expert Tips

  • Ideas for make it FRESH toppings: sour cream, avocado, pickled red onions, fresh cilantro leaves.
  • If you are running short on time, rotisserie chicken works great in this recipe as well. It is already cooked, so all you need to do is shred the chicken, then continue as directed in recipe!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Enchilada Boat
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
530mg
22%
Potassium
115mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved