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Easy Chicken Cacciatore

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  • 20 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings
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Hamburger Helper® makes this a super easy way to get to cacciatore!

Ingredients

1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
medium green bell pepper, cut into small bite-size strips
1
box Hamburger Helper™ four cheese lasagna
1 1/2
cups hot water
1
can (14 1/2 oz) diced tomatoes, undrained
1
can (4 oz) Green Giant™ mushroom stems and pieces, drained
1/4
cup grated Parmesan cheese

Steps

  • 1 In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  • 3 Cover; let stand 5 minutes (sauce will thicken as it stands).
  • 1 In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  • 3 Cover; let stand 5 minutes (sauce will thicken as it stands).

Expert Tips

Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer's dairy case.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
212.4
Calories from Fat
60
% Daily Value
Total Fat
10.2g
16%
Saturated Fat
4.3g
21%
Trans Fat
0g
Cholesterol
80.3mg
27%
Sodium
387.3mg
16%
Total Carbohydrate
5.7g
2%
Dietary Fiber
2.7g
11%
Sugars
3.3g
Protein
24.3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
41%
41%
Calcium
9.60%
10%
Iron
8.80%
9%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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