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Easy Chicken and Dumplings

Prep 30 min
Total 40 min
Ingredients 7
Servings 4

Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal. ...MORE+ LESS-

Ingredients

carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)

cups shredded cooked chicken (about 1 1/2 lb)

can (10 3/4 oz) condensed cream of chicken soup

1/4 teaspoon poultry seasoning

can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)

medium carrots, chopped (1 cup)

celery ribs, chopped

Steps

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1

In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
2

On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
3

Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 348

% Daily Value

Total Fat: 14g; 0%
Saturated Fat 4g 0%
Sodium: 979mg; 0%
Total Carbohydrate: 28g; 0%
Dietary Fiber 3g 0%
Protein: 28g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

"This chicken and dumplings soup is super easy to make, thanks to Pillsbury biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Have even more leftover rotisserie chicken? We have plenty more chicken soup recipes you can make after this one. And make your soups even better by reading some of our best tips and tricks for toppings and sides to serve with them.