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Easy Chicken and Dumplings

(68)

62 reviews

30 min prep time
40 min total time
7 ingredients
4 servings

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Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.

Ingredients

1: carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)

3: cups shredded cooked chicken (about 1 1/2 lb)

1: can (10 3/4 oz) condensed cream of chicken soup

: 1/4 teaspoon poultry seasoning

1: can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)

2: medium carrots, chopped (1 cup)

3: celery ribs, chopped

Steps

1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 348

% Daily Value

Total Fat: 14g; 0%
Saturated Fat 4g 0%
Sodium: 979mg; 0%
Total Carbohydrate: 28g; 0%
Dietary Fiber 3g 0%
Protein: 28g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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