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Easy Cherry Pie

(46)
  19 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
    121
  • Facebook
    0
  • Save
    1K
  • Email
    598
  • Print
    14K

A classic cherry pie made easy!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cans (21 oz each) cherry pie filling
1
teaspoon milk
1
teaspoon sugar

Steps

  • 1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2 Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
  • 3 Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
  • 1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2 Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
  • 3 Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

Expert Tips

Did you know? Pillsbury has a gluten free pie and pastry dough.

Make your cherry pie special by stirring 1 teaspoon almond extract into pie filling. Using 1-inch cookie cutters, make decorative cutouts on the top crust before assembling pie.

Two cans of apple pie filling can be substituted for cherry pie filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
273.6
Calories from Fat
110
% Daily Value
Total Fat
6.1g
9%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
5.1mg
2%
Sodium
157.1mg
6%
Total Carbohydrate
54.2g
18%
Dietary Fiber
0.9g
4%
Sugars
0.6g
Protein
0.6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8.90%
9%
Calcium
1.70%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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