Join FREE | Login
Cheesy Spinach Manicotti
Spinach and Ravioli Lasagna
Cheesy Spinach Dip Pasta Bake
Spinach Pesto Manicotti
Cheesy Baked Tortellini
Zesty Italian Crescent Casserole
Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling.
Before baking, cover and refrigerate manicotti up to 24 hours; bake as directed in recipe. Or cover tightly, label and freeze up to 1 month; bake about 2 hours.
Try using a baby spoon to fill the manicotti shells--it works great!
© 2016 ®/TM General Mills All Rights Reserved