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Cheesy Spinach Manicotti
Easy Cheesy Salsa Potatoes
Spinach and Ravioli Lasagna
Easy Caprese Pizza Bake
Cheesy Spinach Dip Pasta Bake
Easy Green Bean Casserole
Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling.
Before baking, cover and refrigerate manicotti up to 24 hours; bake as directed in recipe. Or cover tightly, label and freeze up to 1 month; bake about 2 hours.
Try using a baby spoon to fill the manicotti shells--it works great!
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