Easy Cheesy Bean Dip

(1)
  1 reviews
  • 5 min prep time
  • 20 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (16 oz) Old El Paso™ refried beans
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
2
cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired

Directions

  1. 1 Heat oven to 400°F.
  2. 2 In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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