Easy Bread Bowls

  2 reviews
  • 20 min prep time
  • 1 hr 5 min total time
  • 4 ingredients
  • 6 servings


loaf (1 pound) frozen bread dough, thawed
tablespoon olive or vegetable oil
teaspoon dried basil leaves
teaspoon garlic salt


  1. 1 Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray). Place cups upside down on large cookie sheet.
  2. 2 Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round. Place rounds over bottoms of custard cups. Brush dough with oil. Sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes.
  3. 3 Heat oven to 350°. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from cups and place right side up on wire rack. (Interiors of bread bowls may be slightly moist.)
  4. 4 To serve, place warm or cooled bread bowls in individual shallow soup or pasta bowls. Spoon soup, stew or chili into bread bowls.




Nutrition Information

Recipe Step Photos

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