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Prep 10min
Total1hr5min
Ingredients7
Servings6
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Ingredients
4
cups frozen blackberries
1
tablespoon lemon juice
1
egg
1
cup sugar
1
cup all-purpose flour
6
tablespoons butter, melted
Vanilla ice cream, if desired
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Steps
1
Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
2
In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
3
Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.
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For individual cobblers, grease 6 (8-oz) individual baking dishes (ramekins); divide blackberries and topping evenly among dishes. Place on foil-lined cookie sheet and bake as directed.
Swap out the vanilla ice cream for whipped topping or whipped cream, if desired.
Don’t overmix the flour mixture, or the cobbler will lose its tenderness once baked.
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Nutrition Facts
Serving Size:1 Serving
Calories
368
Total Fat
13g
0%
Saturated Fat
8g
0%
Sodium
114mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
5g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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