Easy Blackberry Cobbler

  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 6

Ingredients

4
cups frozen blackberries
1
tablespoon lemon juice
1
egg
1
cup sugar
1
cup all-purpose flour
6
tablespoons butter, melted
Vanilla ice cream, if desired

Steps

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  • 1
    Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
  • 2
    In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
  • 3
    Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

Notes









Tips

Expert Tips

For individual cobblers, grease 6 (8-oz) individual baking dishes (ramekins); divide blackberries and topping evenly among dishes. Place on foil-lined cookie sheet and bake as directed.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
368
% Daily Value
Total Fat
13g
0%
Saturated Fat
8g
0%
Sodium
114mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
5g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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