Easy Black Bean Hummus with Baguette Chips

Prep 5 min
Total 5 min
Ingredients 6
Servings 6

Make this classic Middle Eastern dip made using Progresso® black beans and Old El Paso® green chiles – a tasty appetizer served with Pillsbury® baguette chips.

By Pillsbury Kitchens

Updated October 8, 2012

Ingredients

1

can (15 oz) Progresso™ black beans, drained, rinsed
1

can (4.5 oz) Old El Paso™ chopped green chiles, drained
1

tablespoon lime juice
1/2

teaspoon ground cumin
1

clove garlic, peeled
1

bag (7 oz) Pillsbury™ Cheddar sun-dried tomato baguette chips

Steps

1

In food processor, place all ingredients except baguette chips. Cover; process 1 to 2 minutes or until smooth.
2

Spoon hummus into serving bowl. Serve with baguette chips.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 1g 6% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 380mg; 16%
Potassium: 280mg; 8%
Total Carbohydrate: 44g; 15%
Dietary Fiber 7g 30% Sugars 3g
Protein: 8g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 6%; 6%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;