Easy Baked Brie Bowl

  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 6

Ingredients

2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
1
round (8 oz) Brie cheese, rind removed
1
tablespoon sun-dried tomatoes in oil
Fresh thyme leaves

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily.)
  • 3
    Bake 10 to 12 minutes or until biscuits are golden and Brie is melted.
  • 4
    Remove side from pan, and serve warm. Garnish with fresh thyme.

Notes









Tips

Expert Tips

Recipe can easily be doubled or tripled.

Pull biscuits apart and dip into melted Brie (or use a knife, and spread melted Brie onto biscuits).

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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