Easy Asian Pork Bundles

  12 reviews
  • 25 min prep time
  • 50 min total time
  • 7 ingredients
  • 16 servings


oz ground pork
1 1/2
teaspoons soy sauce
1 1/2
teaspoons sesame oil
teaspoon Watkins™ Ground Ginger
1 3/4
cups finely chopped Chinese (napa) cabbage
cup finely chopped fresh garlic chives or chives (1-oz package)
can Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)


  1. 1 Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
  2. 2 In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
  3. 3 Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
  4. 4 Bake 16 to 22 minutes or until golden brown. Serve warm.




Nutrition Information

Recipe Step Photos

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