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Dynamite Taco Boats™

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  0 reviews
  • 35 min prep time
  • 35 min total time
  • 13 ingredients
  • 8 servings
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The addition of red pepper flakes turns this slightly sweet and tangy filling into a spicy Rhode Island Dynamite.

Ingredients

1
lb ground beef
1
medium onion, chopped
1
small red bell pepper, chopped
2
tablespoons packed brown sugar
1
tablespoon red wine vinegar
1
tablespoon Worcestershire sauce
1
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon crushed red pepper flakes
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
2
tablespoons canned Muir Glen™ organic tomato paste
1
package Old El Paso™ Taco Boats™ soft flour tortillas
3
green onions, thinly sliced

Steps

  • 1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Reduce heat to medium; add bell pepper; continue to cook 3 minutes. Add brown sugar, vinegar, Worcestershire sauce, salt, pepper and pepper flakes. Cook and stir 2 minutes. Add crushed tomatoes and tomato paste. Stir to combine. Reduce heat to simmering; cook 5 minutes, stirring occasionally.
  • 2 Heat boats as directed on package. Spoon beef filling evenly into warmed boats. Garnish with sliced green onions.
  • 1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Reduce heat to medium; add bell pepper; continue to cook 3 minutes. Add brown sugar, vinegar, Worcestershire sauce, salt, pepper and pepper flakes. Cook and stir 2 minutes. Add crushed tomatoes and tomato paste. Stir to combine. Reduce heat to simmering; cook 5 minutes, stirring occasionally.
  • 2 Heat boats as directed on package. Spoon beef filling evenly into warmed boats. Garnish with sliced green onions.

Expert Tips

A sprinkling of shredded Cheddar cheese makes a nice garnish in addition to the green onions.

If you like it hot, or in this case, hotter, just add another 1/4 teaspoon crushed red pepper flakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
201.4
Calories from Fat
80
% Daily Value
Total Fat
11.8g
18%
Saturated Fat
4.4g
22%
Trans Fat
0g
Cholesterol
40.3mg
13%
Sodium
495.5mg
21%
Total Carbohydrate
11.9g
4%
Dietary Fiber
0.9g
4%
Sugars
6.6g
Protein
10.5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
23.90%
24%
Calcium
2.60%
3%
Iron
10.60%
11%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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