Dutch Apple Wedges

5 Ratings

4 Reviews

Prep 25 min
Total 1 hr 35 min
Ingredients 10
Servings 12

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping. MORE+ LESS-

By Betty Crocker Kitchens

Updated March 5, 2010

Ingredients

Crust

cup all-purpose flour

1/3

cup sugar

1/2

cup butter or margarine

Crumb Topping

2/3

cup all-purpose flour

1/2

cup packed brown sugar

1/4

cup butter or margarine

Apple Topping

1/3

cup sugar

tablespoons all-purpose flour

3/4

teaspoon ground cinnamon

1 1/2

cups thinly sliced peeled tart cooking apples

Steps

Hide Images

1

Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
2

Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
3

In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
4

Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Tart cooking apples perfect for this dessert include Granny Smith, Greening and Haralson.
For a slight change of flavor, use pumpkin pie spice instead of the cinnamon.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 6g 29% Trans Fat 1/2g
Cholesterol: 30mg; 10%
Sodium: 80mg; 3%
Potassium: 70mg; 2%
Total Carbohydrate: 36g; 12%
Dietary Fiber 0g 0% Sugars 22g
Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;