MENU
  • Pinterest
    11
  • Save
    151
  • Print
    23
  • Facebook
    0
  • Email
    2

Dutch Apple Wedges

  • Prep 25 min
  • Total 1 hr 35 min
  • Ingredients 10
  • Servings 12

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping. ...MORE+ LESS-

Ingredients

Crust

1
cup all-purpose flour
1/3
cup sugar
1/2
cup butter or margarine

Crumb Topping

2/3
cup all-purpose flour
1/2
cup packed brown sugar
1/4
cup butter or margarine

Apple Topping

1/3
cup sugar
2
tablespoons all-purpose flour
3/4
teaspoon ground cinnamon
1 1/2
cups thinly sliced peeled tart cooking apples

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • 2
    Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • 3
    In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • 4
    Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Expert Tips

  • Tart cooking apples perfect for this dessert include Granny Smith, Greening and Haralson.
  • For a slight change of flavor, use pumpkin pie spice instead of the cinnamon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
80mg
3%
Potassium
70mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment