Dulce de Leche Popcorn Balls

  1 reviews
  • 15 min prep time
  • 25 min total time
  • 5 ingredients
  • 20 servings


cups popped popcorn
cups Dulce de Leche Cheerios™ cereal
cup large marshmallows
tablespoons butter or margarine
cup dark chocolate chips


  1. 1 In large bowl, mix popcorn and cereal; set aside. In 1-quart saucepan, melt marshmallows and 3 tablespoons of the butter over low heat, stirring occasionally, until marshmallows are melted and mixture is smooth. Pour over popcorn mixture; stir until well blended. Spray hands with cooking spray. Shape popcorn mixture into 20 (2-inch) balls; place on ungreased cookie sheet.
  2. 2 In small microwavable bowl, microwave remaining butter and the chocolate chips uncovered on High about 30 seconds, stirring every 15 seconds, until melted and smooth; cool 2 minutes. In 1-pint resealable food-storage plastic bag, carefully spoon melted chocolate; seal bag. Cut small opening diagonally across bottom corner of bag; pipe chocolate over tops and sides of popcorn balls. Let stand 5 minutes or until chocolate sets. Wrap individually in plastic wrap, or in food-storage plastic bags; tie with ribbon or raffia.




Nutrition Information

Recipe Step Photos

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