Dulce de Leche Pie Cups

  2 reviews
  • 10 min prep time
  • 40 min total time
  • 6 ingredients
  • 14 servings


box Pillsbury™ refrigerated pie crusts, softened as directed on box
tablespoons sugar
teaspoon ground cinnamon
cup canned dulce de leche (caramelized sweetened condensed milk)
3 1/2
cups caramel ice cream
Caramel sauce, if desired


  1. 1 Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. In small bowl, mix sugar and cinnamon. Dip both sides of rounds into cinnamon sugar to coat. Fit rounds into 14 ungreased regular-size muffin cups, pressing in gently.
  2. 2 Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
  3. 3 Place heaping teaspoonful dulce de leche in center of each cooled pie cup. Top with a scoop of ice cream. Top with caramel sauce. Serve immediately, or store in freezer up to 30 minutes before serving.




Nutrition Information

Recipe Step Photos

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