Dulce de Leche Pie Cups

  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 14

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
tablespoons sugar
1
teaspoon ground cinnamon
1/2
cup canned dulce de leche (caramelized sweetened condensed milk)
3 1/2
cups caramel ice cream
Caramel sauce, if desired

Steps

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  • 1
    Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. In small bowl, mix sugar and cinnamon. Dip both sides of rounds into cinnamon sugar to coat. Fit rounds into 14 ungreased regular-size muffin cups, pressing in gently.
  • 2
    Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
  • 3
    Place heaping teaspoonful dulce de leche in center of each cooled pie cup. Top with a scoop of ice cream. Top with caramel sauce. Serve immediately, or store in freezer up to 30 minutes before serving.

Notes









Tips

Expert Tips

  • Use vanilla ice cream in place of the caramel ice cream.
  • Store leftovers tightly covered in freezer up to 3 days. Thaw slightly before serving.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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