Dreamy Orange Cream

  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 4

Ingredients

1
box (4-serving size) vanilla instant pudding and pie filling mix
1
cup orange juice
1
cup frozen (thawed) fat-free whipped topping
1
pouch Nature Valley™ crunchy granola bars (2 bars), crushed
1
can (15 oz) mandarin orange segments, drained

Steps

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  • 1
    In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  • 2
    Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

Notes









Tips

Expert Tips

  • Make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.
  • Not only is this an elegant dessert, it’s also so simple you can serve it as an afternoon snack or for a brunch.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
230
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
270mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
7%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
80%
80%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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