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Doughnut Bar

doughnut bar Entree
Doughnut Bar
  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 8

It's party time! Pair homemade doughnut holes with lots of dips and topping it will become the most talked about dish at the party. MORE+ LESS-

October 24, 2016


Oil for deep frying
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated Honey Butter biscuits

Dips and Toppings

Hot Fudge sauce
Caramel sauce
Coconut, flaked or shredded
Graham Cracker crumbs
Peanut butter, melted
Colored sprinkles
Chopped nuts
Miniature chocolate chips


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  • 1
    In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350° F.
  • 2
    Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
  • 3
    Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 4
    To set up the Doughnut Bar, arrange doughnut holes in large serving bowl, dips and toppings in small bowls along with cocktail forks for dipping.

Expert Tips

  • If you'd rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.
  • Add color to the bar with jewel-toned disposable cocktail forks, available at your local party supply store.

Nutrition Information

No nutrition information available for this recipe

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