Double-Dipper Egg Lunch

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hard-cooked eggs, peeled, sliced

1/4

cup finely crushed Cheddar cheese crackers

1/4

cup or 2 (individual) containers purchased ranch salad dressing

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1

Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
2

At lunch time, dip eggs in salad dressing, then in cracker crumbs.

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Nutrition Information

1/2 Starch; 1/2 Other Carbohydrate; 2 Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.