1
medium green bell pepper, cut into 1/4-inch-thick rings, if desired
1/2
cup chopped onion (1 medium), if desired
8
slices (3/4 to 1 oz each) mozzarella cheese
2
tablespoons grated Parmesan cheese
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Steps
1
Heat oven to 375°F. Lightly spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain well on paper towels.
2
Unroll 1 can of dough on pizza pan. Starting at center, press out dough to edge of pan. Layer sausage and pepperoni on dough. With back of spoon, carefully spread 1/2 cup of the pizza sauce evenly over pepperoni. Top with mushrooms, bell pepper, onion and slices of mozzarella cheese.
3
Unroll remaining can of dough on work surface. Starting at center, press out dough into 12-inch round. Fold dough in half; place over mozzarella cheese, and unfold. Press edge to seal. Cut several slits in top crust for steam to escape. Sprinkle Parmesan cheese over top.
4
Bake 35 to 40 minutes or until crust is deep golden brown. Meanwhile, heat remaining pizza sauce. Cut pizza into wedges; serve topped with warm pizza sauce.
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For a crisper crust, sprinkle about 1 tablespoon cornmeal on pizza pan before pressing out the dough. A pizza stone will also do the trick.
For ease in shaping the top pizza crust, draw a 12-inch circle on a sheet of waxed paper. Press out the dough to fill the circle.
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