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Double-Chocolate Chip Cookies

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 24

Dessert ready in 30 minutes! Bake these delicious cookies made with cocoa and chocolate - a perfect treat for your guests. ...MORE+ LESS-

Ingredients

1/2
cup packed brown sugar
1/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg white
1/2
cup all-purpose flour
3
tablespoons unsweetened baking cocoa
1/2
teaspoon baking soda
Dash salt
1/2
cup semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
  • 2
    Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
  • 3
    Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Expert Tips

  • Like most low-fat cookies, these chocolate cookies are best eaten within a day or two of baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
45mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • The only thing better than chocolate is more chocolate. That’s what we love most about double chocolate chip cookies or chocolate-chocolate chip cookies—they start with classic chocolate chip cookie ingredients and then double down on chocolate by adding baking cocoa to the recipe. If extra chocolate wasn’t enough, you can also add a glaze to these cookies. If you’d like to add a bit more sweetness, combine ½ cup powdered sugar, 1 ½ teaspoons of milk and two drops of vanilla to a small bowl. Stir until all of the ingredients are blended and then drizzle the glaze over the cookies. Want more ways to take chocolate chip cookies up a notch? See all of the brilliant things you can do with your chocolate chip cookie dough here

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