Divine Caramel Sauce

  • Prep 5 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 64

Ingredients

2
cups sugar
3/4
cup butter or margarine
2
cups whipping (heavy) cream
1
cup light corn syrup
Dash of salt
1
teaspoon vanilla

Steps

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  • 1
    Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
  • 2
    Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is light caramel colored.
  • 3
    Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Notes









Tips

Expert Tips

  • Stir until sugar is dissolved and mixture is light caramel colored.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 tablespoon
Calories
75
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
3g
Cholesterol
15mg
Sodium
25mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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