Dipped Cream Cheese Strawberries

  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 9
  • Servings 12

Ingredients

1
package (1 lb) fresh strawberries
6
oz cream cheese (from 8-oz package), softened
24
vanilla wafer cookies, finely crushed (3/4 cup)
3
tablespoons powdered sugar
1
teaspoon grated orange peel
1
bag (12 oz) semisweet chocolate chips (2 cups)
2
oz bittersweet baking chocolate, chopped
1/2
cup white vanilla baking chips
1
teaspoon vegetable oil

Steps

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  • 1
    Rinse strawberries; pat dry with paper towels. Line cookie sheet with waxed paper. In medium bowl, beat cream cheese, cookie crumbs, powdered sugar and orange peel with electric mixer on medium speed until mixed. Press about 1 rounded tablespoon cream cheese mixture over bottom half of each strawberry, molding to fit the strawberry. Place on cookie sheet. Refrigerate 30 minutes.
  • 2
    In 1-quart saucepan, melt semisweet chocolate chips and bittersweet chocolate over low heat, stirring frequently. Holding strawberry by the leaves, dip each strawberry into chocolate mixture, covering cheese mixture. Place on cookie sheet. Refrigerate about 30 minutes or until chocolate is completely set.
  • 3
    In small microwavable bowl, microwave vanilla baking chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted. Continue to microwave at 15-second intervals if necessary to melt chips. Drizzle melted vanilla chips over dark chocolate on strawberries. Place each in paper baking cup. Store in tightly covered container in refrigerator no longer than 24 hours.

Notes









Tips

Expert Tips

Long-stemmed strawberries can be substituted for the regular strawberries.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Strawberry
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
220mg
6%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
13%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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