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Prep 25min
Total25min
Ingredients10
Servings4
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Ingredients
Patties
1
egg
2
tablespoons Dijon mustard
3/4
cup unseasoned dry bread crumbs
1/4
cup finely chopped onion
1/4
cup dill pickle relish
2
tablespoons drained chopped pimientos
1
can (12 oz.) tuna in water, drained, flaked
Sauce
1/2
cup mayonnaise or salad dressing
2
teaspoons dill pickle relish
1/4
teaspoon lemon-pepper seasoning
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Steps
1
In medium bowl, beat egg. Add all remaining patty ingredients; mix well. Shape mixture into 4 (3/4-inch-thick) patties.
2
Heat 12-inch nonstick skillet over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown on both sides.
3
In small bowl, combine all sauce ingredients; mix well. Serve tuna patties with sauce and, if desired, additional pickle relish.
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Pressed for time? Just substitute prepared tartar sauce for the sauce in the recipe. Look for it in jars near the other condiments at the grocery store.
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