Join FREE | Login
Grilled T-Bones with Mushroom Sauce
Basil-Sugar Snap Peas with Mushrooms
Grilled Turkey-Spinach Salad
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Pork Medallions with Dijon-Mushroom Sauce
Grilled Steaks with Teriyaki Mushrooms
Enjoy this garlicky spinach and mushrooms side dish recipe that's ready in just two steps and 15 minutes - serve sprinkled with pine nuts.
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
© 2016 ®/TM General Mills All Rights Reserved