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Grilled T-Bones with Mushroom Sauce
Basil-Sugar Snap Peas with Mushrooms
Grilled Turkey-Spinach Salad
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Pork Medallions with Dijon-Mushroom Sauce
Beefy Spinach Soup
Enjoy this garlicky spinach and mushrooms side dish recipe that's ready in just two steps and 15 minutes - serve sprinkled with pine nuts.
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
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