1Heat oven to 300°F. Generously grease and lightly flour two 8x4-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except pecans and fruits. Blend at low speed until moistened; beat 2 minutes at medium speed. Stir in pecans and fruits. Spoon batter into greased and floured pans.
2Bake at 300°F. for 1 1/4 to 1 3/4 hours or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans; cool completely. Wrap tightly in plastic wrap or foil. Store in refrigerator up to 1 month or freeze up to 3 months.