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Deep Dish Taco Pizza

  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 6
  • Pinterest
    37
  • Save
    1K
  • Print
    135
  • Facebook
    9

Family filler-uppers this fresh and flavorful are keepers, especially when they taste like you poured a taco onto pizza, yum. MORE+ LESS-

Jessica Walker
October 27, 2013

Ingredients

1
can Pillsbury™ Grands!™ Homestyle refrigerated biscuits
1
pound ground beef
1
package Old El Paso™ taco seasoning mix
1
cup shredded Cheddar cheese (4 oz)
Shredded lettuce
Chopped tomato or halved cherry tomatoes
Halved or sliced pitted ripe olives
Sour cream

Steps

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  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In 10-inch skillet, cook beef over medium-high heat, 5 to 7 minutes or until thoroughly cooked. Add taco seasoning mix and water called for on seasoning mix package.
  • 3
    Separate dough into biscuits; press in bottom and up side of pie plate to make crust. Spoon beef mixture into crust.
  • 4
    Bake 10 to 12 minutes or until crust is very light golden brown. Top with cheese; bake 10 minutes longer or until cheese is melted.
  • 5
    Serve topped with lettuce, tomato, olives and sour cream, or your favorite taco toppings.

Expert Tips

This pizza can be customized to be topped with your favorite taco toppings like guacamole, salsa and sliced jalapeños.

You can also substitute ground turkey or chicken for the ground beef.

Nutrition Information

No nutrition information available for this recipe

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