Decadent Hot Fudge Brownie Stackers ( Party Size)

  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 24

Ingredients

4
packages (14 oz each) Pillsbury™ Ready to Bake!™ refrigerated hot fudge brownie cookies
1
cup creamy peanut butter
1/2
cup hazelnut spread with cocoa
4
teaspoons unsweetened baking cocoa
Candy sprinkles, if desired

Steps

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  • 1
    Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart.
  • 2
    Bake cookies according to package directions. Cool on cookie sheet 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3
    Meanwhile, in large bowl, mix peanut butter, hazelnut spread and cocoa. Cover, refrigerate until ready to assemble. Sandwich flat sides of 2 cookies together with about 1 tablespoon filling in between. Sprinkle edges of cookies with sprinkles.

Notes









Tips

Expert Tips

If you prefer, crunchy peanut butter can easily be substituted for creamy if that's what your family has in the pantry.

Refrigerating the filling helps to set it before filling the cookies; making them easier to assemble.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
75mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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