Hide Images
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1
Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart.
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2
Bake cookies according to package directions. Cool on cookie sheet 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
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3
Meanwhile, in large bowl, mix peanut butter, hazelnut spread and cocoa. Cover, refrigerate until ready to assemble. Sandwich flat sides of 2 cookies together with about 1 tablespoon filling in between. Sprinkle edges of cookies with sprinkles.
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