Decadent Hot Fudge Brownie Stackers ( Party Size)

These super easy sandwich cookies make a great gift for family or friends! MORE+ LESS-

By Pillsbury Kitchens

November 12, 2013

Ingredients

packages (14 oz each) Pillsbury™ Ready to Bake!™ refrigerated hot fudge brownie cookies

cup creamy peanut butter

1/2

cup hazelnut spread with cocoa

teaspoons unsweetened baking cocoa

Candy sprinkles, if desired

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1

Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart.
2

Bake cookies according to package directions. Cool on cookie sheet 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
3

Meanwhile, in large bowl, mix peanut butter, hazelnut spread and cocoa. Cover, refrigerate until ready to assemble. Sandwich flat sides of 2 cookies together with about 1 tablespoon filling in between. Sprinkle edges of cookies with sprinkles.

If you prefer, crunchy peanut butter can easily be substituted for creamy if that's what your family has in the pantry.
Refrigerating the filling helps to set it before filling the cookies; making them easier to assemble.