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Steps
1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2
Unroll dough; sprinkle with blue cheese and dates. Cover with waxed paper; press cheese and dates into dough using rolling pin. Remove waxed paper. Cut dough into 12 strips with kitchen scissors. Fold each breadstick in half lengthwise; pinch ends to seal in filling. Twist each dough strip 6 times, stretching slightly. On cookie sheet, place strips 1 inch apart. Firmly press down ends. Brush with oil; sprinkle with salt.
3
Bake 14 to 16 minutes or until golden brown. Serve warm.
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Enjoy these breadsticks with candied walnuts and sliced fresh pears.
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Nutrition Facts
Serving Size:1 Serving
Calories
107
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
272mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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