Curried Yellow and White Corn Salad

  • Prep 20 min
  • Total 0 min
  • Ingredients 13
  • Servings 8
Curried Yellow and White Corn Salad

Ingredients

1
cup light or regular mayonnaise
2
to 4 tablespoons curry paste*
1
small green bell pepper, chopped
1
small red bell pepper, chopped
2
large stalks celery, chopped
2
green onions, chopped
2
(11-oz.) cans sweet yellow and white corn, drained
1
(8-oz.) can water chestnuts, drained, chopped
Fresh spinach or lettuce leaves
1
hard-cooked egg, sliced, if desired
1
avocado, peeled, pitted and chopped, if desired
1/4
cup sliced ripe olives, if desired
2
radishes, sliced, if desired

Steps

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  • 1
    In medium bowl, combine mayonnaise and curry paste; mix well.
  • 2
    In large bowl, combine bell peppers, celery, onions, corn and water chestnuts; mix well. Add mayonnaise mixture; stir gently to mix. Serve immediately, or cover and refrigerate until serving time.
  • 3
    To serve, arrange spinach on serving platter. Top with corn mixture. Garnish with egg, avocado, olives and radishes.

Notes









Tips

Expert Tips

  • *To substitute for curry paste, use 4 1/2 teaspoons curry powder, 1 1/2 teaspoons chili powder, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin and 2 tablespoons lemon juice; mix well.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 3/4 Cup
Calories from Fat
140
% Daily Value
% Daily Value*:
Vitamin A
35%
35%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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