Add this something flavorful to your Indian cuisine night. Enjoy this curried sweet potato soup – a distinctive side dish made ready in 35 minutes.
Curry, a linchpin of the cuisine of India, is not a single spice but a complex blend with many variations. While you can certainly roast and grind spices for curry yourself (as traditional Indian cooks do daily), commercially available blends are convenient. The blends typically contain sharp spices such as black and red pepper and ginger in combination with sweet spices such as cinnamon, mace, dried coriander and cardamom, rounded out by "warm" flavors such as cumin, turmeric and fenugreek.
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