Looking for a slow-cooked dinner? Then try this sweet potato and lentil stew made with Progresso® chicken broth.
Cooking the spices together before adding them to the other ingredients gives this curry its wonderful flavor.
This stew keeps well in the refrigerator up to 4 days. You can also freeze it in airtight containers up to 3 months.
Place the green beans in the refrigerator when beginning the recipe, and they will be thawed just in time to stir into the stew.
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