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Curried Granola Snack Mix

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  0 reviews
  • 20 min prep time
  • 1 hr 50 min total time
  • 14 ingredients
  • 20 servings
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Spicy, sweet and salty all in one delicious granola and cereal snack mix.

Ingredients

1/2
cup butter, melted
1/4
cup packed brown sugar
1/4
cup brown rice syrup
2
teaspoons curry powder
1/2
teaspoon ground cumin
1/2
teaspoon fine sea salt
1/4
teaspoon ground ginger
1/8
teaspoon ground red pepper (cayenne)
3
cups Cascadian Farm™ organic multi grain cereal squares
2
cups Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola
2
tablespoons sesame seed
1 1/2
cups roasted and salted whole cashews
1
cup chopped dried apricots
1
cup dried cranberries

Steps

  • 1 Heat oven to 250°F. Line 17x12-inch cookie sheet with sides with cooking parchment paper.
  • 2 In small bowl, mix melted butter, brown sugar, syrup, curry powder, cumin, salt, ginger and red pepper; blend well.
  • 3 Place multi grain squares cereal in large bowl. Pour butter mixture over cereal; stir to coat well.
  • 4 Add granola and sesame seed; mix gently to combine. Spread in pan.
  • 5 Bake 1 hour, stirring every 15 minutes. Cool completely, about 30 minutes. Carefully loosen from cooking parchment paper, and break into large chunks. Add cashews, apricots and cranberries; toss to combine. Store in airtight container.
  • 1 Heat oven to 250°F. Line 17x12-inch cookie sheet with sides with cooking parchment paper.
  • 2 In small bowl, mix melted butter, brown sugar, syrup, curry powder, cumin, salt, ginger and red pepper; blend well.
  • 3 Place multi grain squares cereal in large bowl. Pour butter mixture over cereal; stir to coat well.
  • 4 Add granola and sesame seed; mix gently to combine. Spread in pan.
  • 5 Bake 1 hour, stirring every 15 minutes. Cool completely, about 30 minutes. Carefully loosen from cooking parchment paper, and break into large chunks. Add cashews, apricots and cranberries; toss to combine. Store in airtight container.

Expert Tips

Instead of dried apricots or cranberries, stir in chopped dried mango, dark or golden raisins.

Two 13x9-inch pans can be used in place of the large cookie sheet with sides.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
214.9
Calories from Fat
110
% Daily Value
Total Fat
12.5g
19%
Saturated Fat
6.2g
31%
Trans Fat
0g
Cholesterol
12.2mg
4%
Sodium
92.2mg
4%
Total Carbohydrate
24.8g
8%
Dietary Fiber
2.7g
11%
Sugars
13.7g
Protein
3.3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0.70%
1%
Calcium
2.60%
3%
Iron
8.50%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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